Current Menu

The Signatures

Pistachio

Pistachio: Iranian & Californian Kerman · Batch time: 24h. Thermal-controlled infusion & aging.

Contains Nuts

Black Forest

Chocolate: Marou 75% Vietnam Single Origin · Cherry Brandy, Mix Berries Preserves. Batch time: 24h. Thermal-structured extraction & folding.

Vegan

Matcha Haru

Matcha: Shizuoka Matcha Haru · Base: Oat Milk. Batch time: 24h. Thermal-controlled infusion & aging.

Contains Nuts

Brown Butter Caramel

Butter: Charentes-Poitou AOP · Batch time: 24h. Thermal-structured caramelization & aging.

Mint Chocolate

Mint Leaves: Mentha Piperita · Batch time: 48h. Cold infusion & thermal stabilization.

The Classics

Avocado

Avocado: Dak Lak Booth & 034 · Batch time: 24h + natural ripening. Fruit integration & thermal infusion.

Earl Grey

Loose Tea: Lam Dong Black Earl Grey · Batch time: 48h. Cold infusion & thermal stabilization.

French Vanilla

Vanilla: Tahitian · Batch time: 24h. Custard-based infusion & aging.

Contains Egg

Brownie

Chocolate: Puratos 55% Couverture · Brownie cubes made in-house. Batch time: 24h. Structured chocolate base with baked inclusion.

Red Berry Sorbet

Berries: Da Lạt Raspberry, Hokkaido Strawberry · Batch time: 24h. Fruit extraction with aromatic oil finishing.

Vegan · Dairy-free

The Seasonals — Currently Running

Seasonal

Yuzu Kôchi

Yuzu: Kôchi, Ehime Japan · Batch time: 24h. Cold infusion.

Contains Egg

Seasonal

Miso Caramel

Miso: Hikari Craft Organic White Miso · Batch time: 24h. Dry caramel integration & aging.

Traditional

The reference. Deeply caramelized exterior, creamy interior. Served at ambient temperature after resting.

65,000 đ / slice  ·  650,000 đ / whole 20cm

Brown Butter Caramel

Charentes-Poitou AOP butter browned into the batter. A nutty, deep caramel note throughout.

65,000 đ / slice  ·  650,000 đ / whole 20cm

Whole cake orders via Facebook or Instagram. 24-hour notice required.

Each seasonal runs approximately 6 weeks, then retires permanently.